Sharing Platters, Vegetarian, Sides & Desserts

Variety of grilled meats showcasing different cuts and textures. Picanha steak, grilled chorizo, BBQ sausages, half a chicken & pork loin, served with fries, fried eggs and salad

A luxurious, velvety Portuguese seafood stew, featuring a medley of fresh, ocean-harvested shellfish—succulent prawns, clams, and mussels—slow-simmered with premium short-grain rice in a rich, aromatic tomato and coriander broth

Cuttlefish marinated in garlic, lemon, and white wine, then coated in cornflour and deep-fried until crispy. It is known for having a tender, succulent texture, served with fries, salad, and lemon wedges.

An indulgent duo of succulent, grilled picanha steak paired with butterflied giant tiger prawns, finished with a garlic-infused herb butter and a hint of citrus zest to elevate the delicate sweetness of the sea. A bold symphony of earth and sea, served with any 3 large sides of your choice

Charcoal-grilled, butterflied whole chicken marinated in white wine, bay leaves, paprika and butter sauce, seasoned with garlic, lemon, and olive oil. Served with chips and salad

Charcoal-grilled butterflied whole chicken, basted with a spicy, pungent sauce made from chillies, garlic, olive oil, and lemon. With crispy, smoky skin and juicy, tender meat. Served with chips and salad

Board with grilled piri-piri chicken wings and chicken tenders, served with chips, salad and another side of choice.

Velvety kale & (opt. chorizo) cream

Portuguese artisanal cornbread and tender, field-grown kale. fried in premium olive oil and infused with aromatic, slow-sautéed minced garlic and a hint of white pepper. Served with 2 fried eggs

A bespoke blend of peppery baby rocket and crisp romaine, featuring heirloom cherry tomatoes, barrel-aged goat cheese, olives, and shaved red onion, tossed in a lemon-sumac vinaigrette and premium olive oil and finished with a pinch of herbs.

Sweet potatoe fries

Mixed salad

Garlic Rice

Tomato Rice

Sautéed vegetables

Sautéed spinach with garlic and cheese

2 fried eggs

Best pastry in the world by "TasteAtlas, served with vanilla ice-cream, cream and cinnamon)

Delicate, spongy roll with a smooth, sweet egg filling.

Chocolate mouse

Creamy rice pudding

Soft, airy, and creamy mousse with an intense caramel flavor topped with chopped, toasted almonds

Crushed biscuits, sweetened cream, and egg custard in distinct layers. Creamy rich texture

Intense three-layer chocolate cake, sweet, creamy, and fudgy, served with Vanilla Ice-cream and white chocolate topping